Abstract
The experiment was conducted to investigate the effect of transfer of PUFA protected and carnitin precursor on the ration of chemical composition of milk dairy goat. In total, 10 female dairy goats of 2 - 4 years old Peranakan Etawah (PE) with body weight of 25 - 45 kg were used in this experiment. The feed material included a basal diet (control) based on yellow corn, rice bran, soya bean meal, coconut meal, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Randomized Completely Block Design (RCBD). There were 5 treatments in each experiment and 2 replications. The treatment consisted of P0 = control ration, P1 = P0 + 200 ppm L-carnitine on the ration, P2 = P1 + soya bean oil, P3 = P1 + protected tuna fish oil 5 ml or equal with 4% in the ration, and P4 = P1 + protected lemuru fish oil 5 ml or equal with 4% in the ration. The measured variable is chemical composition of milk dairy goat. The results of variance analysis showed that the effect of transfer of PUFA fatty acid in the rations contained 200 ppm L-carnitine significantly (P
Highlights
IntroductionThe second purpose is to examine the content of omega-3 fatty acids and low cholesterol through supplementation of L-carnitine and soap extract of tuna fish oil and lemuru fish oil protected
The purpose of the study is to make feed formula of dairy goat
Saponification and incapsulation done by lemuru fish oil, tuna fish is heated at a temperature of 60 - 800 ̊C for 10 minutes and mixed with 10% NaOH solution with stirring and 10% starch solution is added to form a paste of clay
Summary
The second purpose is to examine the content of omega-3 fatty acids and low cholesterol through supplementation of L-carnitine and soap extract of tuna fish oil and lemuru fish oil protected. The effort to increase the content of omega-3 fatty acids and low cholesterol in the goat milk is a breakthrough to produce healthy animal products. These products can be made by manipulating the soap supplementation protected with extracts containing omega-3 fatty acids through the ration that is mixed in rations that use of L-carnitine. Sources of omega-3 fatty acids often found in marine fish, mainly lemuru, tuna and shark.
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