Abstract

Food-borne trans-fatty acids (TFAs) are mainly produced as byproducts during food manufacture. Recent epidemiological studies have revealed that TFA consumption is a major risk factor for various disorders, including atherosclerosis. However, the underlying mechanisms in this disease etiology are largely unknown. Here we have shown that TFAs potentiate activation of apoptosis signal-regulating kinase 1 (ASK1) induced by extracellular ATP, a damage-associated molecular pattern leaked from injured cells. Major food-associated TFAs such as elaidic acid (EA), linoelaidic acid, and trans-vaccenic acid, but not their corresponding cis isomers, dramatically enhanced extracellular ATP-induced apoptosis, accompanied by elevated activation of the ASK1-p38 pathway in a macrophage-like cell line, RAW264.7. Moreover, knocking out the ASK1-encoding gene abolished EA-mediated enhancement of apoptosis. We have reported previously that extracellular ATP induces apoptosis through the ASK1-p38 pathway activated by reactive oxygen species generated downstream of the P2X purinoceptor 7 (P2X7). However, here we show that EA did not increase ATP-induced reactive oxygen species generation but, rather, augmented the effects of calcium/calmodulin-dependent kinase II-dependent ASK1 activation. These results demonstrate that TFAs promote extracellular ATP-induced apoptosis by targeting ASK1 and indicate novel TFA-associated pathways leading to inflammatory signal transduction and cell death that underlie the pathogenesis and progression of TFA-induced atherosclerosis. Our study thus provides insight into the pathogenic mechanisms of and proposes potential therapeutic targets for these TFA-related disorders.

Highlights

  • Food-borne trans-fatty acids (TFAs) are mainly produced as byproducts during food manufacture

  • We have shown that TFAs potentiate activation of apoptosis signal-regulating kinase 1 (ASK1) induced by extracellular ATP, a damage-associated molecular pattern leaked from injured cells

  • To examine whether TFAs potentiate macrophage apoptosis induced by extracellular ATP, we compared the effects of elaidic acid (EA) and OA on ATP-induced cell death in a macrophage-like murine cell line, RAW264.7

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Summary

Results

To examine whether TFAs potentiate macrophage apoptosis induced by extracellular ATP, we compared the effects of EA (the most abundant TFA in processed foods) and OA (its cis isomer) on ATP-induced cell death in a macrophage-like murine cell line, RAW264.7. Extracellular ATPinduced cleavage of caspase-3 was significantly suppressed either by the antioxidant PG or the p38 inhibitor SB203580 (Fig. 4C), supporting the notion that the enhancement of ROS-dependent p38 activation contributes to the EA-mediated increase in ATP-induced apoptosis. Considering that ATP-induced ERK activation, which is reported to depend on P2X7 receptor-mediated Ca2ϩ influx [29], was not altered in the presence of EA, as shown, the increased Ca2ϩ influx by EA appears not to influence downstream signaling Immunoblot analysis showed that ATP-induced CaMKII phosphorylation at Thr-286 in EA-pretreated cells was increased compared with control or OA-pretreated cells (Fig. 6F) These results imply the presence of EA-specific mechanisms that activate ASK1 through CaMKII activation. These data suggest that the promoting effect of EA on ATP-induced apoptosis is a common feature among TFA species

Discussion
Experimental procedures
Cell culture and transfection
Preparation and treatment of fatty acids
Immunoblot analysis
Cell viability assay
DNA fragmentation assay
Generation of knockout cell lines
Quantification of ROS generation
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