Abstract

Copper (Cu) is an essential micronutrient required as a co-factor in the catalytic center of many enzymes. However, excess Cu can generate pleiotropic effects in the microbial cell. In addition, leaching of Cu from pipelines results in elevated Cu concentration in the environment, which is of public health concern. Sulfate-reducing bacteria (SRB) have been demonstrated to grow in toxic levels of Cu. However, reports on Cu toxicity towards SRB have primarily focused on the degree of toxicity and subsequent elimination. Here, Cu(II) stress-related effects on a model SRB, Desulfovibrio alaskensis G20, is reported. Cu(II) stress effects were assessed as alterations in the transcriptome through RNA-Seq at varying Cu(II) concentrations (5 µM and 15 µM). In the pairwise comparison of control vs. 5 µM Cu(II), 61.43% of genes were downregulated, and 38.57% were upregulated. In control vs. 15 µM Cu(II), 49.51% of genes were downregulated, and 50.5% were upregulated. The results indicated that the expression of inorganic ion transporters and translation machinery was massively modulated. Moreover, changes in the expression of critical biological processes such as DNA transcription and signal transduction were observed at high Cu(II) concentrations. These results will help us better understand the Cu(II) stress-response mechanism and provide avenues for future research.

Highlights

  • While numerous studies have been conducted on understanding gene-level mechanisms towards heavy-metal stress in other bacteria, this study focused on a specific Sulfate-reducing bacteria (SRB) (DA-G20)

  • The introduction of Cu(II) stress to Desulfovibrio alaskensis G20 (DA-G20) caused common heavy-metal-associated oxidative stress as well as effects that seem to be exclusive during Cu(II) exposure

  • The most common effects observed in this study were: (i) energy conservation through translation arrest; (ii) downregulation of chemotaxis and motility; (iii) differential expression of certain transporter systems and inorganic ion transport complexes; (iv) upregulation of sigma factor proteins; and (v) the increased production of organic acids and amino acids

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Summary

Introduction

It is reported at elevated levels in ground water and soil [5]

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