Abstract

Conchosporangia maturation is crucial for the yield of Pyropia/Porphyra. However, the molecular mechanisms underlying this process are poorly understood. In this study, we selected two strains of Pyropia haitanensis that show significant differences in conchosporangia maturation as materials to produce RNA-Seq libraries. Then, we identified key molecular pathways and genes involved in conchosporangia maturation by conducting a weighted gene co-expression network analysis. Two specific modules were identified, and included functions such as phosphorus metabolism, lipid metabolism, and the phosphatidylinositol signaling system. The hub genes that responded positively during conchosporangia maturation encoded diacylglycerol kinase (DGK) and phosphatidylinositol-3-phosphate-5-kinase, which are involved in the synthesis of phosphatidic acid, a key component of lipid metabolism. A full-length DGK sequence of P. haitanensis, designated as PhDGK1, was obtained by rapid-amplification of cDNA ends. Conserved motif and phylogenetic tree analyses showed that PhDGK1 belongs to DGK Cluster II. The transcript level of PhDGK1 increased during conchosporangia maturation in both strains, but increased earlier, and to higher levels, in the early-maturing strain than in the late-maturing strain. This pattern of gene expression was consistent with the patterns of maturity and changes in pigment contents. These results indicate that lipid metabolism plays a key role in regulating conchosporangia maturation in Pyropia spp., and that PhDGK1 might be a useful molecular marker for breeding new early-maturing strains.

Highlights

  • Pyropia/Porphyra contains substantial amounts of free alanine, glutamic acid, aspartic acid, and glycine, and is a popular foodstuff source for the locals in certain coastal areas of China, Japan, and Korea

  • The materials at time 0 day are the vegetative conchocelis and without conchosporangia, while that at the time 1 day are the earliest stages of conchosporangia maturation

  • Further analyses revealed that lipid metabolism is an important metabolic pathway in the process of conchosporangia maturation

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Summary

Introduction

Pyropia/Porphyra contains substantial amounts of free alanine, glutamic acid, aspartic acid, and glycine, and is a popular foodstuff source for the locals in certain coastal areas of China, Japan, and Korea. One of the most commercially important Pyropia/Porphyra species, is widely cultivated along the coast of South China (Xie et al, 2008). The output of P. haitanensis in China is increasing, and this aquacultured crop has important economic and ecological value (FAO, 2017). The thallus releases carpospores that develop into the conchocelis, and conchocelis developed into conchosporangia. The mature conchosporangia release conchospores under suitable conditions. The conchospores undergo meiosis during the first or first two cell divisions and develop into thalli (Blouin et al, 2011). The maturation of conchosporangia strongly affects the amount of conchospores, which affects the yield and quality of P. haitanensis thalli. Whether the conchosporangia mature readily is a key factor in the breeding of new varieties

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