Abstract

Pleurotus tuoliensis (Pt) and P. eryngii var. eryngii (Pe) are important edible mushrooms. The epigenetic and gene expression signatures characterizing major developmental transitions in these two mushrooms remain largely unknown. Here, we report global analyses of DNA methylation and gene expression in both mushrooms across three major developmental transitions, from mycelium to primordium and to fruit body, by whole-genome bisulfite sequencing (WGBS) and RNA-seq-based transcriptome profiling. Our results revealed that in both Pt and Pe the landscapes of methylome are largely stable irrespective of genomic features, e.g., in both protein-coding genes and transposable elements (TEs), across the developmental transitions. The repressive impact of DNA methylation on expression of a small subset of genes is likely due to TE-associated effects rather than their own developmental dynamics. Global expression of gene orthologs was also broadly conserved between Pt and Pe, but discernible interspecific differences exist especially at the fruit body formation stage, and which are primarily due to differences in trans-acting factors. The methylome and transcriptome repertories we established for the two mushroom species may facilitate further studies of the epigenetic and transcriptional regulatory mechanisms underpinning gene expression during development in Pleurotus and related genera.

Highlights

  • Pleurotus tuoliensis (Pt) and Pleurotus eryngii (Pe) are two famous species of the Pleurotus eryngii complex that encompass the largest number of species in the oyster mushroom genus [1,2,3]

  • All samples used for whole-genome bisulfite sequencing (WGBS) and RNA-seq were collected from identical batches of cultivated Pleurotus eryngii var. eryngii (Pe, strain ID: JKXB130DA) and Pleurotus tuoliensis (Pt, strain ID: JKBL130LB) at the three major developmental stages: mycelium, primordium and fruit body

  • We found from 60% to 78% of CG contexts with sufficient sequencing depths were common between the two mushroom species across all stages

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Summary

Introduction

Pleurotus tuoliensis (Pt) and Pleurotus eryngii (Pe) are two famous species of the Pleurotus eryngii complex that encompass the largest number of species in the oyster mushroom genus [1,2,3]. Both species are commercially important and widely cultivated especially in East Asia [4,5]. An important question to ask is what are the genetic bases and molecular mechanisms underpinning the differences in growth habit and phenotypic transformation during important developmental transitions, i.e., from mycelium to primordium and to fruit body in the two mushrooms?

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