Abstract

Nitrogen (N) is one of the main limiting nutrients for plant growth and crop yield. It is well documented that changes in nitrate availability, the main N source found in agricultural soils, influences a myriad of developmental programs and processes including the plant defense response. Indeed, many agronomical reports indicate that the plant N nutritional status influences their ability to respond effectively when challenged by different pathogens. However, the molecular mechanisms involved in N-modulation of plant susceptibility to pathogens are poorly characterized. In this work, we show that Solanum lycopersicum defense response to the necrotrophic fungus Botrytis cinerea is affected by plant N availability, with higher susceptibility in nitrate-limiting conditions. Global gene expression responses of tomato against B. cinerea under contrasting nitrate conditions reveals that plant primary metabolism is affected by the fungal infection regardless of N regimes. This result suggests that differential susceptibility to pathogen attack under contrasting N conditions is not only explained by a metabolic alteration. We used a systems biology approach to identify the transcriptional regulatory network implicated in plant response to the fungus infection under contrasting nitrate conditions. Interestingly, hub genes in this network are known key transcription factors involved in ethylene and jasmonic acid signaling. This result positions these hormones as key integrators of nitrate and defense against B. cinerea in tomato plants. Our results provide insights into potential crosstalk mechanisms between necrotrophic defense response and N status in plants.

Highlights

  • Nitrogen (N) is an essential macronutrient whose availability significantly impacts plant growth and development

  • As a first step to evaluate a connection between plant nitrate availability and plant response to pathogen infection, we evaluated the growth of S. lycopercicum cv

  • High N supply decreases the severity of the infections from necrotrophic pathogens, and Nlimiting conditions decrease plant susceptibility to biotrophy or hemibiotrophic microorganisms (Walters and Bingham, 2007; Dordas, 2008)

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Summary

Introduction

Nitrogen (N) is an essential macronutrient whose availability significantly impacts plant growth and development. Besides growth and developmental effects, it is clear that N nutrition can impact the plant’s ability to cope with environmental challenges such as plant pathogen attacks (Snoeijers et al, 2000; Walters and Bingham, 2007; Dordas, 2008; Fagard et al, 2014). Different studies have shown that N availability impacts the outcome of plant-pathogen interactions, the mechanisms underlying this connection are poorly understood, and the effect of N on this process is highly dependent on the crop being studied and on the particular life style of the pathogen involved (Snoeijers et al, 2000; Walters and Bingham, 2007; Dordas, 2008; Fagard et al, 2014). It is difficult to derive general rules for the role of N in this process

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