Abstract

Dongxiang wild rice (Oryza rufipogon Griff.) is the progenitor of cultivated rice (Oryza sativa L.), and is well known for its superior level of tolerance against cold, drought and diseases. To date, however, little is known about the salt-tolerant character of Dongxiang wild rice. To elucidate the molecular genetic mechanisms of salt-stress tolerance in Dongxiang wild rice, the Illumina HiSeq 2000 platform was used to analyze the transcriptome profiles of the leaves and roots at the seedling stage under salt stress compared with those under normal conditions. The analysis results for the sequencing data showed that 6,867 transcripts were differentially expressed in the leaves (2,216 up-regulated and 4,651 down-regulated) and 4,988 transcripts in the roots (3,105 up-regulated and 1,883 down-regulated). Among these differentially expressed genes, the detection of many transcription factor genes demonstrated that multiple regulatory pathways were involved in salt stress tolerance. In addition, the differentially expressed genes were compared with the previous RNA-Seq analysis of salt-stress responses in cultivated rice Nipponbare, indicating the possible specific molecular mechanisms of salt-stress responses for Dongxiang wild rice. A large number of the salt-inducible genes identified in this study were co-localized onto fine-mapped salt-tolerance-related quantitative trait loci, providing candidates for gene cloning and elucidation of molecular mechanisms responsible for salt-stress tolerance in rice.

Highlights

  • Salt stress is a vital problem for plant growth and agricultural productivity

  • These results suggested that Dongxiang wild rice (DXWR) exhibited more salt-stress resistant than the cultivated rice Xieqingzao B (XB) at the seedling stage

  • Recent studies have proved that DXWR contained the genes involved in the improvement of salt tolerance in transgenic Arabidopsis [15, 16]

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Summary

Introduction

Salt stress is a vital problem for plant growth and agricultural productivity. Rice (Oryza sativa L.) is one of the most important food crops in the world and a model for genomic research in monocots [1]. Salinity is one of the most devastating abiotic stresses in rice, and the salt-affected soils currently account for about 20% of the total paddy rice planting area. The area of salt-affected irrigated land is expanding and spreading in China [2]. Many studies have provided valuable insight into the molecular and cellular mechanisms by which rice responds to and tolerate salinity [3,4,5,6,7].

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