Abstract

Sea lice (Lepeophtheirus salmonis) are ectoparasitic copepods that cause significant economic loss in marine salmoniculture. In commercial salmon farms, infestation with sea lice can enhance susceptibility to other significant pathogens, such as the highly contagious infectious salmon anemia virus (ISAv). In this study, transcriptomic analysis was used to evaluate the impact of four experimental functional feeds (i.e. 0.3% EPA/DHA+high-ω6, 0.3% EPA/DHA+high-ω6+immunostimulant (IS), 1% EPA/DHA+high-ω6, and 1% EPA/DHA+high-ω3) on Atlantic salmon (Salmo salar) during a single infection with sea lice (L. salmonis) and a co-infection with sea lice and ISAv. The overall objectives were to compare the transcriptomic profiles of skin between lice infection alone with co-infection groups and assess differences in gene expression response among animals with different experimental diets. Atlantic salmon smolts were challenged with L. salmonis following a 28-day feeding trial. Fish were then challenged with ISAv at 18 days post-sea lice infection (dpi), and maintained on individual diets, to establish a co-infection model. Skin tissues sampled at 33 dpi were subjected to RNA-seq analysis. The co-infection’s overall survival rates were between 37%-50%, while no mortality was observed in the single infection with lice. With regard to the infection status, 756 and 1303 consensus differentially expressed genes (DEGs) among the four diets were identified in “lice infection vs. pre-infection” and “co-infection vs. pre-infection” groups, respectively, that were shared between the four experimental diets. The co-infection groups (co-infection vs. pre-infection) included up-regulated genes associated with glycolysis, the interferon pathway, complement cascade activity, and heat shock protein family, while the down-regulated genes were related to antigen presentation and processing, T-cell activation, collagen formation, and extracellular matrix. Pathway enrichment analysis conducted between infected groups (lice infection vs. co-infection) resulted in several immune-related significant GO terms and pathways unique to this group, such as “autophagosome”, “cytosolic DNA-sensing pathway” and “response to type I interferons”. Understanding how experimental functional feeds can impact the host response and the trajectory of co-infections will be an essential step in identifying efficacious intervention strategies that account for the complexities of disease in open cage culture.

Highlights

  • Atlantic salmon (Salmo salar) is an economically important protein source with an estimated annual aquaculture production exceeding 2.24 million metric tonnes globally in 2016 [1]

  • Our study provides an improved understanding of the mechanisms and pathways underlying the host response during both lice infection and co-infection, that are important for identifying efficacious intervention strategies that account for the complexities of diseases in open cage culture

  • There was no difference in feed consumption between the experimental diet groups, but feed consumption was significantly lower in the co-infection compared to the lice infection alone in all diets between 15 and 34 dpi (Results described in the companion paper (34, submitted)

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Summary

Introduction

Atlantic salmon (Salmo salar) is an economically important protein source with an estimated annual aquaculture production exceeding 2.24 million metric tonnes globally in 2016 [1]. Various ongoing diseases have strongly threatened the salmonid industry and resulted in significant economic losses. Sea lice, which are ectoparasitic copepods, continue to cause notable damage to the salmonid farming industry around the world [2]. Sea lice feed on the epidermis (mucus and skin) of the fish upon attachment and increase blood components in their diet as they smolt from molts from sessile stages to mobile pre-adults and adults [3]. These latter stages cause damage to the host resulting in decreased growth and/or secondary infection. During the host-lice interaction, it has been observed that sea lice resistance is associated with acute host inflammation, and secretory products of lice exert immune-modulatory effects on the fish host [4]

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