Abstract

BackgroundChlorophylls (Chls) are magnesium-containing tetrapyrrole macromolecules responsible for the green color in plants. The Chl metabolic pathway has been intensively studied and nearly all the enzymes involved in the pathway have been identified and characterized. Synthesis and activity of these enzymes are tightly regulated in tissue- and developmental stage–specific manners. Leaves contain substantial amounts of Chls because Chls are indispensable for photosynthesis. In contrast, petals generally contain only trace amounts of Chls, which if present would mask the bright petal color. Limited information is available about the mechanisms that control such tissue-specific accumulation of Chls.ResultsTo identify the regulatory steps that control Chl accumulation, we compared gene expression in petals and leaves of chrysanthemum cultivars with different Chl levels. Microarray and quantitative real-time PCR analyses showed that the expression levels of Chl biosynthesis genes encoding glutamyl-tRNA reductase, Mg-protoporphyrin IX chelatase, Mg-protoporphyrin IX monomethylester cyclase, and protochlorophyllide oxidoreductase were well associated with Chl content: their expression levels were lower in white petals than in green petals, and were highest in leaves. Among Chl catabolic genes, expression of STAY-GREEN, encoding Mg-dechelatase, which is a key enzyme controlling Chl degradation, was considerably higher in white and green petals than in leaves. We searched for transcription factor genes whose expression was well related to Chl level in petals and leaves and found three such genes encoding MYB113, CONSTANS-like 16, and DREB and EAR motif protein.ConclusionsFrom our transcriptome analysis, we assume that a low rate of Chl biosynthesis and a high rate of Chl degradation lead to the absence of Chls in white chrysanthemum petals. We identified several candidate transcription factors that might affect Chl accumulation in chrysanthemum petals. Functional analysis of these transcription factors will provide a basis for future molecular studies of tissue-specific Chl accumulation.

Highlights

  • Chlorophylls (Chls) are magnesium-containing tetrapyrrole macromolecules responsible for the green color in plants

  • Larger quantities of Chls were detected in petals of the greenflowered cultivars Feeling Green (FG) and Feeling Green Dark (FGD) than in those of Feeling White (FW) especially at S3 (Additional file 4 Figure S2)

  • There were no significant differences in the expression levels of Uroporphyrinogen III synthase (HEMD), Chl synthase (CHLG), Mg-protoporphyrin IX methyltransferase (CHLM), HEMG2, or Mg-chelatase I subunit (CHLI)

Read more

Summary

Introduction

Chlorophylls (Chls) are magnesium-containing tetrapyrrole macromolecules responsible for the green color in plants. Leaves contain substantial amounts of Chls because Chls are indispensable for photosynthesis. There is increasing evidence that the Chl biosynthesis pathway is transcriptionally regulated in a tissue-specific manner [4, 6]. Several transcription factors have been identified as negative or positive regulators of the Chl biosynthesis pathway. GOLDEN2-LIKE (GLK), LONG H YPOCOTYL5 (HY5), and GATA, NITRATE-INDUCIBLE, CARBON-METABOLISM INVOLVED (GNC) regulate Chl biosynthesis in leaves [7,8,9], whereas GNC-LIKE (GNL)/CYTOKININ RESPONSIVE GATA FACTOR1 (CGA1) enhances Chl biosynthesis in petals and stamens [9]. Changes in the expression of genes for these transcription factors influence Chl content in Arabidopsis leaves, but limited information is available about the regulation of Chl metabolism in non-photosynthetic tissues

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call