Abstract

Cassava (Manihot esculenta) is a major food staple in sub-Saharan Africa, which is severely affected by cassava brown streak disease (CBSD). The aim of this study was to identify resistance for CBSD as well as to understand the mechanism of putative resistance for providing effective control for the disease. Three cassava varieties; Kaleso, Kiroba and Albert were inoculated with cassava brown streak viruses by grafting and also using the natural insect vector the whitefly, Bemisia tabaci. Kaleso expressed mild or no disease symptoms and supported low concentrations of viruses, which is a characteristic of resistant plants. In comparison, Kiroba expressed severe leaf but milder root symptoms, while Albert was susceptible with severe symptoms both on leaves and roots. Real-time PCR was used to estimate virus concentrations in cassava varieties. Virus quantities were higher in Kiroba and Albert compared to Kaleso. The Illumina RNA-sequencing was used to further understand the genetic basis of resistance. More than 700 genes were uniquely overexpressed in Kaleso in response to virus infection compared to Albert. Surprisingly, none of them were similar to known resistant gene orthologs. Some of the overexpressed genes, however, belonged to the hormone signalling pathways and secondary metabolites, both of which are linked to plant resistance. These genes should be further characterised before confirming their role in resistance to CBSD.

Highlights

  • Cassava (Manihot esculenta Crantz, Family: Euphorbiaceae) is an important food staple for over 700 million people across the tropical and sub-tropical world

  • Cassava production in Africa is threatened by two viral diseases; cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), each causing up to 100% damage in susceptible varieties and severely affecting the food security in the continent [2]

  • CBSD is caused by two distinct species of single-stranded RNA viruses, Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), belonging to the genus Ipomovirus of the family

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Summary

Introduction

Cassava (Manihot esculenta Crantz, Family: Euphorbiaceae) is an important food staple for over 700 million people across the tropical and sub-tropical world. It can be grown all year round and provides valuable food in periods when other food staples are not available [1]. Cassava production in Africa is threatened by two viral diseases; cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), each causing up to 100% damage in susceptible varieties and severely affecting the food security in the continent [2]. Several cassava mosaic begomoviruses (CMBs) cause CMD, which is controlled effectively through the identification and introduction of resistant varieties [2,32]. CBSD is caused by two distinct species of single-stranded RNA (ssRNA) viruses, Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), belonging to the genus Ipomovirus of the family

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