Abstract

Grain development, as a vital process in the crop’s life cycle, is crucial for determining crop quality and yield. However, the molecular basis and regulatory network of barley grain development is not well understood at present. Here, we investigated the transcriptional dynamics of barley grain development through RNA sequencing at four developmental phases, including early prestorage phase (3 days post anthesis (DPA)), late prestorage or transition phase (8 DPA), early storage phase (13 DPA), and levels off stages (18 DPA). Transcriptome profiling found that pronounced shifts occurred in the abundance of transcripts involved in both primary and secondary metabolism during grain development. The transcripts’ activity was decreased during maturation while the largest divergence was observed between the transitions from prestorage phase to storage phase, which coincided with the physiological changes. Furthermore, the transcription factors, hormone signal transduction-related as well as sugar-metabolism-related genes, were found to play a crucial role in barley grain development. Finally, 4771 RNA editing events were identified in these four development stages, and most of the RNA editing genes were preferentially expressed at the prestore stage rather than in the store stage, which was significantly enriched in “essential” genes and plant hormone signal transduction pathway. These results suggested that RNA editing might act as a ‘regulator’ to control grain development. This study systematically dissected the gene expression atlas of barley grain development through transcriptome analysis, which not only provided the potential targets for further functional studies, but also provided insights into the dynamics of gene regulation underlying grain development in barley and beyond.

Highlights

  • Grain development is one of the most essential processes for the life cycle of plants, and especially for crops, which is critical for colonization of the environment for plant survival, and provides the main food source for human beings [1,2,3,4]

  • Out of 39,734 annotated protein-coding genes in the barley genome, 19,165 (48.23%) genes were found to be expressed during grain development (Table S1), which was consistent with a previous study in Arabidopsis (~44%) and hexaploid wheat (~55%) [2,18]

  • We systematically investigated the gene expression atlas and RNA editome during barley grain development

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Summary

Introduction

Grain development is one of the most essential processes for the life cycle of plants, and especially for crops, which is critical for colonization of the environment for plant survival, and provides the main food source for human beings [1,2,3,4]. It is a very complex biological process involving multiple metabolic regulation pathways, which can be further divided into two major phases, embryogenesis and maturation. These studies have provided important information on both of the regulators of transcription and the genes involved in grain development

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