Transcriptional Control of Brown and Beige Fat Development and Function.

Abstract

Adipose tissue, once viewed as an inert organ of energy storage, is now appreciated to be a central node for the dynamic regulation of systemic metabolism. There are three general types of adipose tissue: white, brown, and brown-in-white or “beige” fat. All three types of adipose tissue communicate extensively with other organs in the body including skin, liver, pancreas, muscle, and brain to maintain energy homeostasis. When energy intake chronically exceeds energy expenditure, obesity and its comorbidities can develop. Thus, understanding the molecular mechanisms by which different types of adipose tissues develop and function could uncover new therapies for combating disorders of energy imbalance. In this article, we highlight recent findings on the transcriptional and chromatin-mediated regulation of brown and beige adipose tissue activity.