Abstract

ABSTRACTBackgroundEpidemiological evidence suggests that consumption of cruciferous vegetables is associated with reduced risk of prostate cancer progression, largely attributed to the biological activity of glucosinolate degradation products, such as sulforaphane derived from glucoraphanin. Because there are few therapeutic interventions for men on active surveillance for prostate cancer to reduce the risk of cancer progression, dietary approaches are an appealing option for patients.ObjectiveWe evaluated whether consumption of a glucoraphanin-rich broccoli soup for 1 y leads to changes in gene expression in prostate tissue of men with localized prostate cancer.MethodsForty-nine men on active surveillance completed a 3-arm parallel randomized double-blinded intervention study for 12 mo and underwent transperineal template biopsy procedures and dietary assessment at the start and end of the study. Patients received a weekly 300 mL portion of soup made from a standard broccoli (control) or from 1 of 2 experimental broccoli genotypes with enhanced concentrations of glucoraphanin, delivering 3 and 7 times that of the control, respectively. Gene expression in tissues from each patient obtained before and after the dietary intervention was quantified by RNA sequencing followed by gene set enrichment analyses.ResultsIn the control arm, there were several hundred changes in gene expression in nonneoplastic tissue during the 12 mo. These were associated with an increase in expression of potentially oncogenic pathways including inflammation processes and epithelial–mesenchymal transition. Changes in gene expression and associated oncogenic pathways were attenuated in men on the glucoraphanin-rich broccoli soup in a dose-dependent manner. Although the study was not powered to assess clinical progression, an inverse association between consumption of cruciferous vegetables and cancer progression was observed.ConclusionConsuming glucoraphanin-rich broccoli soup affected gene expression in the prostate of men on active surveillance, consistent with a reduction in the risk of cancer progression. This trial was registered at clinicaltrials.gov as NCT01950143.

Highlights

  • The diagnosis of organ-confined prostate cancer has increased owing to routine prostate specific antigen (PSA) testing and an Supported by Prostate Cancer Foundation Challenge Award, 2012 and UK Biotechnology and Biological Sciences Research Council grant BB/J004545/1.The funders played no role in the design and performance of the study; collection, management, analysis, and interpretation of data; or preparation, review, and approval of the manuscript

  • There were no differences in the habitual diet of the volunteers between the 3 arms, and there were no changes during the 12-mo intervention period with the exception of glucoraphanin intake which, as expected, was significantly different between the 3 arms owing to the provision of the broccoli soups (Supplemental Table 3)

  • We analyzed changes in gene expression from sequential prostate tissue biopsies of the same individuals and found that in the control/placebo arm several hundred changes in gene expression occurred within the 12-mo period (Table 2, Figure 3)

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Summary

Introduction

The diagnosis of organ-confined prostate cancer has increased owing to routine prostate specific antigen (PSA) testing and an Supported by Prostate Cancer Foundation Challenge Award, 2012 (to RFM) and UK Biotechnology and Biological Sciences Research Council grant BB/J004545/1 (to RFM).The funders played no role in the design and performance of the study; collection, management, analysis, and interpretation of data; or preparation, review, and approval of the manuscript. Epidemiological evidence suggests that consumption of cruciferous vegetables is associated with reduced risk of prostate cancer progression, largely attributed to the biological activity of glucosinolate degradation products, such as sulforaphane derived from glucoraphanin. Because there are few therapeutic interventions for men on active surveillance for prostate cancer to reduce the risk of cancer progression, dietary approaches are an appealing option for patients. Conclusion: Consuming glucoraphanin-rich broccoli soup affected gene expression in the prostate of men on active surveillance, consistent with a reduction in the risk of cancer progression. This trial was registered at clinicaltrials.gov as NCT01950143.

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