Abstract

BackgroundIntramuscular fat (IMF) content is a determining factor for meat taste. The Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat quality due to high IMF, however, the crossbred offspring of Luchuan sows and Duroc boars displayed within-population variation on meat quality, and the reason remains unknown.ResultsIn the present study, we identified 212 IMF-correlated genes (FDR ≤ 0.01) using correlation analysis between gene expression level and the value of IMF content. The IMF-correlated genes were significantly enriched in the processes of lipid metabolism and mitochondrial energy metabolism, as well as the AMPK/PPAR signaling pathway. From the IMF-correlated genes, we identified 99 genes associated with expression quantitative trait locus (eQTL) or allele-specific expression (ASE) signals, including 21 genes identified by both cis-eQTL and ASE analyses and 12 genes identified by trans-eQTL analysis. Genome-wide association study (GWAS) of IMF identified a significant QTL on SSC14 (p-value = 2.51E−7), and the nearest IMF-correlated gene SFXN4 (r = 0.28, FDR = 4.00E−4) was proposed as the candidate gene. Furthermore, we highlighted another three novel IMF candidate genes, namely AGT, EMG1, and PCTP, by integrated analysis of GWAS, eQTL, and IMF-gene correlation analysis.ConclusionsThe AMPK/PPAR signaling pathway together with the processes of lipid and mitochondrial energy metabolism plays a vital role in regulating porcine IMF content. Trait correlated expression combined with eQTL and ASE analysis highlighted a priority list of genes, which compensated for the shortcoming of GWAS, thereby accelerating the mining of causal genes of IMF.

Highlights

  • Intramuscular fat (IMF) content is a determining factor for meat taste

  • Intramuscular fat (IMF) is the adipose tissue deposited between skeletal muscle fibers, and its content is positively correlated with meat juiciness, flavor intensity, and tenderness [1]

  • We randomly selected 189 individuals from the population for RNA sequencing with longissimus dorsi muscle, by which the expression levels of all reference genes (25,880 genes) were estimated and a total of 13,450 genes were kept for expression quantitative trait locus (eQTL) and allele-specific expression (ASE) analysis after the QC procedure [13]

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Summary

Introduction

Intramuscular fat (IMF) content is a determining factor for meat taste. The Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat quality due to high IMF, the crossbred offspring of Luchuan sows and Duroc boars displayed within-population variation on meat quality, and the reason remains unknown. Intramuscular fat (IMF) is the adipose tissue deposited between skeletal muscle fibers, and its content is positively correlated with meat juiciness, flavor intensity, and tenderness [1]. A higher IMF content (> 3.5%) of pork is generally accepted because of its positive sensory experiences. Direct selection for IMF content during pig breeding is difficult to put into practice since it is measured post-slaughter. Seeking the regulatory genes and potential molecular markers of IMF content is an important task for genetic research and pig breeding

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