Abstract

In 2018, 23.2 Mt of pears were produced in the world across 1.3 million hectares (ha) of cultivated land. This review analyzes different training systems and management styles that have been adopted worldwide, emphasizing the European pear’s economic and environmental sustainability for the Mediterranean area of cultivation. Despite a reduced number of cultivars utilized around the world, pear presents a plethora of innovative training systems. In Europe, dwarfing rootstocks have led to reduced planting distances and a subsequent increase in planting density. Still, the economic sustainability of these systems is now questionable. Many of the quince rootstocks have made it possible to considerably reduce the size of the tree and introduce the concept of continuous row planting, with the management of orchards from the ground (i.e., pedestrian orchard). The planting distance must be chosen according to the soil fertility, the vigor of the grafting combination, and the training system. The planting distance dramatically affects the pruning and the management of soil, fertilization, and irrigation. The reduction of tree size also lowers the volume of spray necessary when applying pesticides. The variability in yield worldwide results from the interaction amongst cultivar/rootstock/training system/climate/management.

Highlights

  • In 2018, the world production of pears was 23.2 Mt across a cultivated area of1.3 million hectares [1]

  • This paper reported the main aspects of pear production from the current situation, varieties, rootstocks, training systems, climate change, and future challenges for the fruit industry

  • As in other deciduous fruit species, several training options are available for the growers, all with a common goal: to achieve higher efficiency in using inputs and reduce the cost of production while maintaining high fruit quality, increasing profitability, and high profitability pack-out production

Read more

Summary

A Review

Tree Fruit Research and Extension Center, Department of Horticulture, Washington State University, Wenatchee, WA 98801, USA

Introduction
Rootstocks
Orchard Design and Planting Density
Training System
Open Center
Spindle
Bi-Axis
V-System
Vertical Axis
Hedge for Industry or Processing
Pruning
Tree Architecture and Habit Models
The Case of Abbé Fétel
Green Pruning
Root Pruning
Nutrition
Irrigation
Weed Control
PGRs on Pear
Environmental Sustainability
Orchard Resilience to Climate Change
Netting
Findings
Conclusions

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.