Abstract
Aim::This study aimed to report medicinal plants that are likely to be used in the control of salmonellosis.Materials and Methods::A cross-sectional study was conducted in Southern Benin. Semi-structured questionnaires were administered to 150 farmers and 100 traditional therapists in seven high municipalities. This step helped to collect plants that are used in the treatment of animal salmonellosis and typhoid fever in human.Results::The results revealed a low level of use of medicinal plants among breeders who prefer antibiotics such as oxytetracycline (53.55%), tylosine + sulfadimerazine (15.30%), and alphaceryl (19.13%). However, plants such as Moringa oleifera (leaves), Carica papaya (leaves and seeds), and Vernonia amygdalina (leaves) were mostly used by some farmers. From traditional therapists, 57 plant species of 32 families were identified as typhoid fever cures; among which Leguminosae, Asteraceae, and Euphorbiaceae were predominant. Persea americana (22.72%), V. amygdalina (7.57%), and Corchorus olitorius (7.57%) were the most cited by traditherapists for the treatment of typhoid fever in human.Conclusion::This study provides a database for further studies on the in vitro and in vivo efficacy of Benin plant species on Salmonella spp. These evaluations will guarantee the availability of new therapeutic solutions for populations.
Highlights
Animal husbandry is one of the main activities undertaken in developing countries for livelihood
Endogenous knowledge of farmers related to plants used in the treatment of animal salmonellosis
This study conducted in Southern Benin confirms that veterinary pharmacopeia is still least practiced among animal producers especially those dealing with monogastrics such as poultry and pigs
Summary
Animal husbandry is one of the main activities undertaken in developing countries for livelihood. The performances of the livestock sector can be hindered by a number of factors including infectious diseases such as salmonelloses [1]. In developing countries such as Benin, enteric infections and foodborne diseases constitute a major preoccupation of public health because of their incidence and severity. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated
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