Abstract
The world-renowned Chinese cuisine has been handed down from generation to generation in the traditional mode of handicraft, workshop and apprenticeship, which is distorted from generation to generation. The quality of dishes in small shops is difficult to guarantee, the works of masters are difficult to replicate, economies of scale are difficult to achieve, waste of resources can not be controlled, and the plight of industrialization has not been broken through. In recent years, with the development of science and technology, especially the growing maturity of cooperative robots, the traditional catering industry has ushered in an opportunity for innovation. Through the application research of multi-joint cooperative robot in Chinese cooking scene, this paper solves the technical difficulties of large-scale mechanization of Chinese cooking, opens up the last kilometer of Chinese food industrialization, realizes the upgrading of traditional catering industry, and also enables the inheritance and innovation of Chinese cooking.
Highlights
The world-renowned Chinese cuisine has been handed down from generation to generation in the traditional mode of handicraft, workshop and apprenticeship, which is distorted from generation to generation
There are more than 30,000 restaurants, and the number of chain restaurants is increasing
Statistics to 2019, the market size of Chinese food accounted for 80%, and Western food accounted for 20%
Summary
China's catering industry has a long history, and the market scale is growing steadily, from 2892.6 billion yuan in 2014 to 4672.1 billion yuan in 2019, with a compound annual growth rate of 10.1%, and is expected to reach 7 trillion yuan in 2025. Statistics to 2019, the market size of Chinese food accounted for 80%, and Western food accounted for 20%. In China's Western food market, it has a strong inclusiveness. Non-chain independent restaurants account for 80.4%, reaching 3754.9 billion yuan in 2019. They have a large volume, but they have not been a big and strong leading enterprise. Chinese food industry belongs to the typical "big industry, small company". In the United States, McDonald's alone accounts for more than 3% of the industry's sales
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
