Abstract
The 2019 Lancet Commission on the global syndemic of obesity, undernutrition, and climate change and the EAT–Lancet Commission on healthy diets from sustainable food systems identified trade as an important consideration in improving nutrition and the sustainability of food systems. 1 Willett W Rockström J Loken B et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393: 447-492 Summary Full Text Full Text PDF PubMed Scopus (3569) Google Scholar , 2 Swinburn BA Kraak VI Allender S et al. The global syndemic of obesity, undernutrition, and climate change: The Lancet Commission report. Lancet. 2019; 393: 791-846 Summary Full Text Full Text PDF PubMed Scopus (1082) Google Scholar Both of these Commissions point to the need for public health actors to engage more strategically with national and international trade policy processes to mitigate harms and maximise benefits for food systems and nutrition.
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