Abstract
The territorial waters of Hong Kong are highly contaminated with anthropogenic pollutants, including trace metals. Hong Kong's population of Indo-Pacific hump-backed dolphins ( Sousa chinensis) inhabits an area where a high volume of sewage waste discharge and the close proximity of contaminated mud pits mean a considerable potential for trace metal contamination. Trace metal concentrations in the muscle tissue of fish caught from areas of high dolphin abundance are notable. However, in order to gauge the amount of trace metal consumed by dolphins, whole fish must be analysed. Whole fish from areas of high dolphin abundance have considerably higher trace metal loads than muscle tissue alone. Considering the consumption of prey items by dolphins, a daily intake of trace metals was estimated as As, 410–518; Cd, 34–44; Co, 4–5; Cr, 40–50; Cu, 44–56; Hg, 51–66; Mo, 22–27; Ni, 19–24; Pb, 320–403; Se, 99–125 and Zn, 388–490 (μg kg −1 body wt. per day). Concentrations of arsenic, chromium, lead, molybdenum and nickel in dolphin tissues were an order of magnitude lower than in prey items, suggesting these elements may be excreted by this species. Mercury concentrations in dolphin tissues were, however, an order of magnitude higher than in prey items and could be considered potentially health threatening (max: 906 μg kg −1 dry wt.). Hong Kong's Indo-Pacific hump-backed dolphin population has a high dietary intake of trace metals which may, especially in the case of mercury, be a cause for concern.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.