Trace metal contamination of mineral spring water in an historical mining area in regional Victoria, Australia

Abstract

Significant global consumption of spring and mineral water is fuelled by perceived therapeutic and medicinal qualities, cultural habits and taste. The Central Victorian Mineral Springs Region, Australia comprises approximately 100 naturally effervescent, cold, high CO2 content springs with distinctive tastes linked to a specific spring or pump. The area has a rich settlement history. It was first settled by miners in the 1840s closely followed by the first commercial operations of a health resort 1895. The landscape is clearly affected by gold mining with geographically proximal mine waste, mullock heaps or tailings. Repeated mineral springs sampling since 1985 has revealed elevated arsenic concentrations. In 1985 an arsenic concentration five times the current Australian Drinking Water Guideline was recorded at a popular tourist spring site. Recent sampling and analyses have confirmed elevated levels of heavy metals/metalloids, with higher concentrations occurring during periods of low rainfall. Despite the elevated levels, mineral water source points remain accessible to the public with some springs actively promoting the therapeutic benefits of the waters.In light of our analysis, the risk to consumers (some of whom are likely to be negatively health-affected or health-compromised) needs to be considered with a view to appropriate and verified analyses made available to the public.