Abstract

Abstract. During the fourth Fire Lab at Missoula Experiment (FLAME-4, October–November 2012) a large variety of regionally and globally significant biomass fuels was burned at the US Forest Service Fire Sciences Laboratory in Missoula, Montana. The particle emissions were characterized by an extensive suite of instrumentation that measured aerosol chemistry, size distribution, optical properties, and cloud-nucleating properties. The trace gas measurements included high-resolution mass spectrometry, one- and two-dimensional gas chromatography, and open-path Fourier transform infrared (OP-FTIR) spectroscopy. This paper summarizes the overall experimental design for FLAME-4 – including the fuel properties, the nature of the burn simulations, and the instrumentation employed – and then focuses on the OP-FTIR results. The OP-FTIR was used to measure the initial emissions of 20 trace gases: CO2, CO, CH4, C2H2, C2H4, C3H6, HCHO, HCOOH, CH3OH, CH3COOH, glycolaldehyde, furan, H2O, NO, NO2, HONO, NH3, HCN, HCl, and SO2. These species include most of the major trace gases emitted by biomass burning, and for several of these compounds, this is the first time their emissions are reported for important fuel types. The main fire types included African grasses, Asian rice straw, cooking fires (open (three-stone), rocket, and gasifier stoves), Indonesian and extratropical peat, temperate and boreal coniferous canopy fuels, US crop residue, shredded tires, and trash. Comparisons of the OP-FTIR emission factors (EFs) and emission ratios (ERs) to field measurements of biomass burning verify that the large body of FLAME-4 results can be used to enhance the understanding of global biomass burning and its representation in atmospheric chemistry models. Crop residue fires are widespread globally and account for the most burned area in the US, but their emissions were previously poorly characterized. Extensive results are presented for burning rice and wheat straw: two major global crop residues. Burning alfalfa produced the highest average NH3 EF observed in the study (6.63 ± 2.47 g kg−1), while sugar cane fires produced the highest EF for glycolaldehyde (6.92 g kg−1) and other reactive oxygenated organic gases such as HCHO, HCOOH, and CH3COOH. Due to the high sulfur and nitrogen content of tires, they produced the highest average SO2 emissions (26.2 ± 2.2 g kg−1) and high NOx and HONO emissions. High variability was observed for peat fire emissions, but they were consistently characterized by large EFs for NH3 (1.82 ± 0.60 g kg−1) and CH4 (10.8 ± 5.6 g kg−1). The variability observed in peat fire emissions, the fact that only one peat fire had previously been subject to detailed emissions characterization, and the abundant emissions from tropical peatlands all impart high value to our detailed measurements of the emissions from burning three Indonesian peat samples. This study also provides the first EFs for HONO and NO2 for Indonesian peat fires. Open cooking fire emissions of HONO and HCN are reported for the first time, and the first emissions data for HCN, NO, NO2, HONO, glycolaldehyde, furan, and SO2 are reported for "rocket" stoves: a common type of improved cookstove. The HCN / CO emission ratios for cooking fires (1.72 × 10−3 ± 4.08 × 10−4) and peat fires (1.45 × 10−2 ± 5.47 × 10−3) are well below and above the typical values for other types of biomass burning, respectively. This would affect the use of HCN / CO observations for source apportionment in some regions. Biomass burning EFs for HCl are rare and are reported for the first time for burning African savanna grasses. High emissions of HCl were also produced by burning many crop residues and two grasses from coastal ecosystems. HCl could be the main chlorine-containing gas in very fresh smoke, but rapid partitioning to aerosol followed by slower outgassing probably occurs.

Highlights

  • Biomass burning (BB) is the largest source of primary, fine carbonaceous particles and the second-largest source of total trace gases in the global atmosphere (Bond et al, 2004, 2013; Akagi et al, 2011)

  • We used open-path FTIR to measure the emissions of 20 of the most abundant trace gases produced by laboratory burning of a suite of locally to globally significant biomass fuels, including African savanna and US grasses; crop residue; temperate, boreal, and Indonesian peat; traditional cooking fires and cooking fires in advanced stoves; US coniferous and shrubland fuels; shredded tires; and trash

  • Smoldering combustion produces the great majority of measured emitted species, and we find that our emission ratios (ERs)-to-Carbon monoxide (CO) ratios for smoldering compounds are normally similar to field results

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Summary

Introduction

Biomass burning (BB) is the largest source of primary, fine carbonaceous particles and the second-largest source of total trace gases in the global atmosphere (Bond et al, 2004, 2013; Akagi et al, 2011). Benefits typically include better fuel characterization, the opportunity to sample all the smoke from a fire, and quantification of more species/properties due to a more extensive suite of instrumentation With this in mind, from October to November of 2012, a team of more than 40 scientists carried out the fourth Fire Lab at Missoula Experiment (FLAME-4), which characterized the initial trace gas and particle emissions (and their subsequent evolution) from a wide variety of globally significant fuels, including African savanna grasses; crop residue; Indonesian, temperate, and boreal peat; temperate and boreal coniferous canopy fuels; traditional and advanced cooking stoves; shredded tires; and trash. The other emissions data and the smoke aging results will be reported in separate papers and later synthesized in an organic-carbon apportionment paper similar to Yokelson et al (2013a)

US Forest Service Fire Sciences Laboratory and configurations of the burns
Fuels overview
South African and US grasses
Crop residue fires
US shrubland and coniferous canopy fires
Tire fires
Trash fires
Open-path FTIR data collection
Overview of other instruments
Emission ratio and emission factor determination
Measurement strategy
Results and discussion
Emissions from African and US grasses
Cooking fire emissions
Emissions from crop residue fires
Emissions from US shrubland and coniferous canopy fires
Emissions from tire fires
Emissions from burning trash and plastic bags
Conclusions

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