Abstract

This study measured concentrations of 21 trace elements in whole soft tissue of the blood cockle Anadara spp., which is a common food for local people, collected along the coast of Vietnam. Results showed that concentrations of As, Sr, Mo, Sn, and Pb in cockles collected from Khanh Hoa Province in the Central Coastal Zone (CCZ) had higher values than those from the other regions, while cockles collected from the Mekong River Delta (MRD) showed the highest concentrations of Hg. Regional differences in trace element concentrations of the cockle may be due to differences in human activities, i.e., shipyards in the CCZ and agriculture in the MRD. Trace element concentrations measured in the soft tissues of blood cockles investigated here were within safe levels for human consumption following criteria by the European Commission (EC) and the United States Food and Drug Agency, but several specimens had Cd levels exceeding the EC guidelines of 1 μg/g wet weight. The estimated target hazard quotients for trace elements via consuming bivalves were <1, indicating that the cumulative noncarcinogenic risk was completely insignificant. However, the estimated target cancer risk values by assumed inorganic As concentrations seem to implicate consumption of these cockles as posing potential human health concerns.

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