Toxoplasma gondii in sheep and goats: Seroprevalence and potential risk factors under dairy husbandry practices

Abstract

Sheep and goats are highly susceptible for infections with Toxoplasma gondii and may play a major role in the transmission of toxoplasmosis to humans. The aim of this study was to obtain up-to-date data on T. gondii infection in small ruminants and to identify putative risk factors in sheep and goats reared under dairy husbandry systems most commonly applied in Greece. To this end, ELISA tests were established for the examination of sheep and goat sera based on the use of TgSAG1, a major surface antigen of T. gondii tachyzoites. Serum samples from 2–4 years old small ruminants, 1501 from sheep and 541 from goats were examined. These samples had been collected on 69 farms in a mountainous and in a costal environment of Northern Greece from September 2008 to January 2009. In addition to farms containing only sheep (n=28) and farms containing only goats (n=9) also mixed farms with both animal species (n=32) were sampled. A standardized questionnaire was used to obtain information on putative risk factors. Sheep showed a higher seroprevalence (48.6% [729/1501]) for T. gondii than goats (30.7% [166/541]). Univariate multi-level modelling assuming random effects by the factor “farm” revealed that goats were statistically significantly less often seropositive than sheep (OR 0.475 [95% CI: 0.318–0.707]). No statistically significant regional differences in seroprevalence were observed. Risk factor analysis using univariate multi-level modelling revealed that sheep and goats that were kept under intensive (OR 4.30 [95% CI: 1.39–13.27]) or semi-intensive (OR 5.35 [95% CI: 2.33–12.28]) conditions had significantly higher odds of being seropositive. Further significant risk factors were “feeding concentrate” (OR 3.88 [95% CI: 1.81–8.29]) and providing “water from the public supply” (OR 1.67 [95% CI: 4.56–12.39]) to small ruminants.