Abstract

The purpose of this review is to draw attention to the growing number of secondary metabolites produced by microorganisms in aquatic environments, specially cyanobacteria and marine microalgae. The first group is a producer of major hepatotoxins, neurotoxins and dermatotoxins. Cyanobacteria are responsible for most Boletim do Observatorio Ambiental Alberto Ribeiro Lamego, Campos dos Goytacazes/RJ, v. 4 n. 1, p. 57-80, jan. / jun. 2010 58 Manildo Marciao de Oliveira et al. Boletim do Observatorio Ambiental Alberto Ribeiro Lamego, Campos dos Goytacazes/RJ, v. 4 n. 1, p. 57-80, jan. / jun. 2010 poisoning events in epicontinental aquatic environments. Eukaryotic microalgae, in marine environments such as diatoms and dinoflagellates, are great producers of a variety of phycotoxins. These syndromes are caused by consumption of contaminated mussels or ciguatera intoxication by consumption of fish (CFP). The current situation demands attention because many events occur and are not notified for important historical studies on seasonal flower blooms. Methodological issues and skilled labor also hinder more precise diagnosis of the blooms. The cooperation between different professionals with different backgrounds as taxonomists, chemists, biologists and environmental engineers is essential for ecotoxicological studies on the risk assessment of these blooms and suggest changes in environmental legislation.

Highlights

  • Uma alternativa seria criar redes de cooperação que envolvam órgãos ambientais, universidades e institutos de pesquisas para realizarem as análises cromatográficas de confirmação da presença de toxinas, e eventos que possam ser monitorados mais de perto por secretarias de meio ambiente e pesca dos municípios

  • Em relação aos ambientes estuarinos e marinhos, uma regulamentação nacional para microalgas e ficotoxinas torna-se necessária, sendo que o estado de Santa Catarina já apresenta lei estadual sobre o assunto

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Summary

Introduction

O fenômeno das florações de cianobactérias e de microalgas marinhas ganhou destaque devido, em grande parte, ao risco de intoxicação existente para os organismos aquáticos (moluscos, crustáceos e peixes) e também para os seres humanos. Causas e efeitos ambientais das florações de cianobactérias e microalgas marinhas

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