Abstract

The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F. japonica and Ostreopsis cf. ovata toxicity. Moreover, new data concerning domoic acid production by a Pseudo-nitzschia multistriata strain, toxicity investigations on a Prorocentrum cf. levis, and on presumably ichthyotoxic species, Heterosigma akashiwo and Chattonella cf. subsalsa, are also reported.

Highlights

  • Harmful algal blooms (HAB) have started to represent a worldwide threat to human health and/or to wild and farmed fauna since the 1970s

  • Farms Closure In Italy, the first cases of human intoxication due to fishery products occurred during the 1970s and they were caused by imported mussels and fish: in 1976, several cases of paralytic shellfish poisoning (PSP) occurred in people who had eaten mussels imported from Spain, while in 1977 and 1978 intoxication episodes were caused by fish imported from a tropical area and contaminated with tetrodotoxin [10]

  • Several potentially toxic dinoflagellate species were observed in seawater samples over those years [11,12], the first intoxication event (i.e., diarrhetic shellfish poisoning (DSP)) due to the presence of okadaic acid (OA) and dinophysistoxins (DTXs) [13] in mussels farmed in the North-Western Adriatic Sea (Emilia-Romagna coast; Figure 1B)

Read more

Summary

Introduction

Harmful algal blooms (HAB) have started to represent a worldwide threat to human health and/or to wild and farmed fauna since the 1970s. In Italy, the first cases of human intoxication due to fishery products occurred during the 1970s and they were caused by imported mussels and fish: in 1976, several cases of PSP occurred in people who had eaten mussels imported from Spain, while in 1977 and 1978 intoxication episodes were caused by fish imported from a tropical area and contaminated with tetrodotoxin [10] Following these episodes and considering that the Adriatic Sea often experienced algal blooms as a consequence of heavy eutrophication, in 1978 regulatory limits for DSP and PSP toxins were introduced. Several potentially toxic dinoflagellate species were observed in seawater samples over those years [11,12], the first intoxication event (i.e., DSP) due to the presence of okadaic acid (OA) and dinophysistoxins (DTXs) [13] in mussels farmed in the North-Western Adriatic Sea (Emilia-Romagna coast; Figure 1B). The presence of low levels of PSP toxins was sporadically detected in mussels ([24] and personal observations)

Toxins Sporadically Detected in Cultivated Mussels
Studies on Qualitative and Quantitative Toxin Profiles of Cultured Microalgae
Yessotoxin Group
Saxitoxin Group
Okadaic Acid Group
Cyclic Imine Group
Domoic Acid Group
Palytoxin Group
Ichthyotoxins
Conclusions
Findings
The Diatom
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call