Abstract
SummaryThe free aminolipids obtained by hydrolysis of cerebroside preparations from beef brain or beef spinal cord were poorly accepted by rats at levels as low as 1% of diet. The decreased food consumption and loss of body weight observed when such diets were fed appeared to be related to presence of free amine groups. Long-chain aliphatic amines were more toxic to rats than short-chain amines.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
