Abstract

The difference in symbiotic specificity between peas of Afghanistan and European phenotypes was investigated using molecular modeling. Considering segregating amino acid polymorphism, we examined interactions of pea LykX-Sym10 receptor heterodimers with four forms of Nodulation factor (NF) that varied in natural decorations (acetylation and length of the glucosamine chain). First, we showed the stability of the LykX-Sym10 dimer during molecular dynamics (MD) in solvent and in the presence of a membrane. Then, four NFs were separately docked to one European and two Afghanistan dimers, and the results of these interactions were in line with corresponding pea symbiotic phenotypes. The European variant of the LykX-Sym10 dimer effectively interacts with both acetylated and non-acetylated forms of NF, while the Afghanistan variants successfully interact with the acetylated form only. We additionally demonstrated that the length of the NF glucosamine chain contributes to controlling the effectiveness of the symbiotic interaction. The obtained results support a recent hypothesis that the LykX gene is a suitable candidate for the unidentified Sym2 allele, the determinant of pea specificity toward Rhizobium leguminosarum bv. viciae strains producing NFs with or without an acetylation decoration. The developed modeling methodology demonstrated its power in multiple searches for genetic determinants, when experimental detection of such determinants has proven extremely difficult.

Highlights

  • IntroductionThe symbiosis between leguminous plants (Fabaceae) and nodule bacteria (collectively called rhizobia) demonstrates an extremely high specificity

  • The symbiosis between leguminous plants (Fabaceae) and nodule bacteria demonstrates an extremely high specificity

  • We studied a possible source of variability in pea symbiotic phenotypes while interacting with rhizobia

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Summary

Introduction

The symbiosis between leguminous plants (Fabaceae) and nodule bacteria (collectively called rhizobia) demonstrates an extremely high specificity. Bacteria secrete molecules called Nodulation factors (Nod factors, NFs), which serve as the primary recognition “key” signal for a plant “lock.” The structure of NFs was discovered more than 30 years ago; this molecule generally consists of 3, 4, or 5 N-acelylglucosamines linearly oligomerized through (1,4)-β-linkages and decorated with a fatty acid residue and various small substitutions that play a crucial role in partner recognition (Denarie, 1996; Ritsema et al, 1996) All these decorations are genetically controlled and determine NF shapes, which are distinctive for different rhizobia species (or strains). CIGs were thought to be non-overlapped; each legume species and rhizobia strain was considered to belong to only one group

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