Abstract
The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area [...]
Highlights
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It was found that these essential oils were able to inhibit the growth of a range of fungi, and that they exerted anti-germinative, herbicidal, repellent and fumigant effects
It was found that essential oil made from the aerial section of coriander exhibited the most significant antifungal and herbicidal effects
Summary
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area. The advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development.
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