Abstract
Sustainable Intensification (SI) of agricultural production systems will require changes in farm practice. Within arable cropping systems, reducing the intensity of tillage practices (e.g. reduced tillage; RT) potentially offers one such SI approach. Previous researchers have tended to examine the impact of RT on specific factors (e.g. yield, weed burden) while, by definition, SI necessitates a system-based analysis approach. Drawing upon a bio-economic
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