Abstract

This paper assesses the possibility of sustainable agriculture in South Africa in the context of recent policy initiatives. The new environmental strategy for agriculture represents a significant break with policy initiatives developed during apartheid. The likelihood of sustainable farming practices being adopted in South Africa will, however, face at least three obstacles. These are the integrated structure of industrial farming, the concern over yields, and current political and economic changes in South African agriculture. It is argued that sustainable techniques are unlikely to develop in the large scale farming sector in the near future. If the considerable research and extension resources of the state are reoriented quickly enough, sustainable farming methods can be embraced by an emerging class of black commercial farmers.

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