Abstract
Much research effort is being devoted to developing forest management practices with limited impacts on biodiversity. While the impact of poplar Populus sp. plantations on biodiversity is relatively well-known at the landscape scale, the impact of alternative management practices at the plantation scale has received much less attention. Yet biodiversity is likely to be impacted by the choice of the poplar clone, stem density at plantation, type and duration of the understory control, and age at which the poplars are harvested. In this study, we investigated the impact of these factors on herbaceous plant communities with data from plant surveys conducted in 85 young (2–5 years) and 96 mature (11–17 years) hybrid poplar high-forest plantations in northern France. On average, ruderal or generalist plants contributed to 40.5% of the plot species richness; tall herbs (60.2%), forest (26%) and meadow plants (13.8%) contributed to the remaining 59.5% more specialised species. Soil moisture and soil nitrogen were major determinants of plant communities: wet soils were favourable to tall herbs, while meadow and forest species preferred moist soils; a significantly lower diversity of the three species groups was reported in the nutrient richer soils (in mature plantations only for forest plants). Mean species richness decreased with plantation age except for forest species. Plant communities in young plantations showed little differences in composition according to the type of understory control (chemical, mechanical or both). The development of a shrubby layer in mature plantations was restricted to the drier soils and was detrimental to both meadow plants and tall herb species. Effects of previous land use on forest and tall herb species were found only in young plantations, suggesting a rapid reset of plant communities for these two groups. This may not be the case for meadow species as the influence of previous land use was significant in mature plantations only. Finally, clone type and stem density at plantation had no significant impact on plant communities. Adjusting age at which the poplars are harvested seems the only effective way to drive plant communities in high-forest poplar plantations: delaying poplar harvest (probably beyond 15–20 years) would benefit forest plants, while advancing poplar harvest (about 10 years) would benefit tall herbs, especially in wet soil conditions.
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