Abstract
This paper arises from an ONRR project on “New technologies and methodologies for traceability, quality, safety, measurements and certifications to enhance the value and protect the typical traits in agrifood chains”. It has a first aim of performing an exhaustive review pertaining to the construction of indicators of the quality and safety of agrifood products, creating information systems dashboards of unidimensional and multidimensional indicators and applying such indicators, in the context of consumer choices and decisions of policy-makers and firms. Since it has been found that the literature offers no single proposal linking all such aspects, a second central and innovative aim is to propose an original step-by-step procedure for integrating information systems of statistical indicators for citizens, institutions and policy-makers with a specific focus on new technologies and methods for traceability, quality and safety of agrifood systems. The final output is a smart and user-friendly online database that is an absolute innovation on the topic.
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