Abstract

This study examines how the registration of certain agricultural regions affects the sales of vegetables classified as traditional. We focused on the sales trends of traditional vegetables from the Noto region, one of the first designated sites of Globally Important Agricultural Heritage Systems (GIAHS). We compared the sales of recognized traditional vegetables to those of similar traditional vegetables from nearby areas and vegetables labeled with the same place names as the traditional vegetables but without elements of traditionality in branding. The study analyzed the sale and relevant trends of four categories of vegetable: Kaga vegetables, vegetables labeled “Kaga”, Noto vegetables, and vegetables labeled “Noto”. We further analyzed the trends by applying Convention Theory to understand the underpinning “orders of worth” in the purchase and sale of the items. Both Noto vegetables and place-labeled vegetables increased in overall sales since GIAHS registration in 2011. The recent increases in sales volume and number of items, however, were largely due to the production of lettuce, a crop from a vegetable factory. By applying Convention Theory, we identified that in the agriculture of the region, industrial farming impacted even the GIAHS registered site. Thus, careful collection and analysis of evidence is necessary to evaluate the effects of GIAHS registration and draft an action plan for further evidence-based policy making.

Highlights

  • IntroductionThe Food and Agriculture Organization of the United Nations (FAO) initiated designations of Globally Important Agricultural Heritage Systems (GIAHS) in 2002

  • The comparison with different vegetable categories in the same Globally Important Agricultural Heritage Systems (GIAHS) area and traditional and non-traditional vegetables from a different area can further clarify the prospect of producing traditional vegetables for the conservation of GIAHS communities and landscape

  • Comparing the sales of the four categories of vegetables, traditional vegetables in a GIAHS site symbolically disappeared in 2018 from the items listed in the local food catalog of Jiwa-mall

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Summary

Introduction

The Food and Agriculture Organization of the United Nations (FAO) initiated designations of Globally Important Agricultural Heritage Systems (GIAHS) in 2002. The designations are intended to recognize agricultural practices and areas with aesthetic and unique agricultural landscapes characterized by agricultural biodiversity, resilient ecosystems, and rich cultural traditions. GIAHS sites increased to a total of 45 sites in Eurasia, the Americas and Africa as of 2017 [1,2]. FAO has been engaged in long-term conservation through GIAHS. For this cause, FAO formulated strategies for GIAHS, including capacity building of agricultural communities in the systems as well as governments from local to national levels. In contrast to the UNESCO system for registering World Heritage Sites, GIAHS emphasize practices and their sustainability [3]

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