Abstract
Alan Warde. 2016, The practice of eating. Cambridge : Polity. 220 p. Alan Warde’s aim in writing this book is to show how the academic discourse on food and its links to consumption, health and sustainable development has been colonized by two approaches: on the one hand, theories of rational choice which focus on decision-making and, on the other hand, culturalist perspectives regarding choices and practices seen as the expression of cultural styles. With his theory of practice, Warde ...
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