Abstract
Aqueous-phase hydrogenation of levulinic acid (4-oxopentanoic acid) and 2-pentanone was considered to probe the activity and stability of supported Ru catalysts during ketone hydrogenation in water. Selected supports include activated carbon, amorphous SiO2, γ-Al2O3, and TiO2. For both probe molecules, intrinsic hydrogenation activity was independent of support identity and Ru particle size. Moreover, the presence of a secondary functional group in levulinic acid (i.e., a carboxyl group) and the resulting dissociated protons do not appear to perturb the activity of Ru sites in water. LA hydrogenation thus appears kinetically equivalent to that of 2-pentanone, and both occur with an average turnover frequency of 0.11s−1 under our experimental conditions (323K, 24bar H2, 0.5M LA/2-Pentanone). Supported Ru clusters were susceptible to both irreversible and reversible modes of deactivation. The former was attributed to particle sintering, which is accelerated in bulk water relative to gas phases. The extent of particle growth is relatively insensitive to solution pH and depends primarily on the nature of the support, decreasing in the order SiO2>C≈TiO2>γ-Al2O3. Reversible activity losses are also support-dependent; however, the underlying cause could not be identified conclusively. Its extent correlates with the dominant surface charge of the support under experimental conditions. As such, trends in reversible and irreversible deactivation both appear to be governed by the bulk electronegativity of the support.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.