Abstract

Shrub proliferation across the Arctic from climate warming is expanding herbivore habitat but may also alter forage quality. Dietary fibers—an important component of forage quality—influence shrub palatability, and changes in dietary fiber concentrations may have broad ecological implications. While airborne hyperspectral instruments may effectively estimate dietary fibers, such data captures a limited portion of landscapes. Satellite data such as the multispectral WorldView-3 (WV-3) instrument may enable dietary fiber estimation to be extrapolated across larger areas. We assessed how variation in dietary fibers of Salix alaxensis (Andersson), a palatable northern shrub, could be estimated using hyperspectral and multispectral WV-3 spectral vegetation indices (SVIs) in a greenhouse setting, and whether including structural information (i.e., leaf area) would improve predictions. We collected canopy-level hyperspectral reflectance readings, which we convolved to the band equivalent reflectance of WV-3. We calculated every possible SVI combination using hyperspectral and convolved WV-3 bands. We identified the best performing SVIs for both sensors using the coefficient of determination (adjusted R2) and the root mean square error (RMSE) using simple linear regression. Next, we assessed the importance of plant structure by adding shade leaf area, sun leaf area, and total leaf area to models individually. We evaluated model fits using Akaike’s information criterion for small sample sizes and conducted leave-one-out cross validation. We compared cross validation slopes and predictive power (Spearman rank coefficients ρ) between models. Hyperspectral SVIs (R2 = 0.48–0.68; RMSE = 0.04–0.91%) outperformed WV-3 SVIs (R2 = 0.13–0.35; RMSE = 0.05–1.18%) for estimating dietary fibers, suggesting hyperspectral remote sensing is best suited for estimating dietary fibers in a palatable northern shrub. Three dietary fibers showed improved predictive power when leaf area metrics were included (cross validation ρ = +2–8%), suggesting plant structure and the light environment may augment our ability to estimate some dietary fibers in northern landscapes. Monitoring dietary fibers in northern ecosystems may benefit from upcoming hyperspectral satellites such as the environmental mapping and analysis program (EnMAP).

Highlights

  • Accelerated warming in high latitude regions (i.e., ≥60◦N) has led to warmer, wetter, and more variable environments [1,2]

  • Since we hypothesized that incorporating leaf area into models would improve model performance, we investigated the relationships between total leaf area and normalized difference vegetation index (NDVI), which has been shown to have a strong nonlinear relationship with leaf area index (LAI) in high latitude regions [54]

  • Our results suggest in addition to the importance of plant structural characteristics, the light environment plays a critical role in the development of these fibers in feltleaf willow

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Summary

Introduction

Accelerated warming in high latitude regions (i.e., ≥60◦N) has led to warmer, wetter, and more variable environments [1,2]. One consequence of accelerated warming in these regions is the increased abundance and geographic extent of shrubs [3,4]. Shrub palatability may be influenced by increased temperatures from environmental change, which has broad ecosystem implications such as alterations to nutrient cycling [12,13]. Foliar defense compounds, and dietary fibers must all be considered when quantifying forage quality [14]. Dietary fibers encompass the structural components of plant cell walls, primarily hemicellulose (HMC), cellulose (CLL), and lignin, but can be quantified in the laboratory for technical fiber fractions: neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and acid insoluble ash (AIA, or silica) [15]. CLL and HMC can provide substantial energy for ruminants (up to 80%) [17]

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