Toward "Better" Meat? Aligning Meat Sourcing Strategies with Corporate Climate and Sustainability Goals

Abstract

This report helps consumer-facing food companies with climate and other sustainability goals plan to source not only “less meat” but also “better meat.” Because “better meat” has many meanings, this report reviews evidence on the links between meat production, climate change, and other aspects of sustainability, looking across production practices and systems. It recommends six steps to help food companies meet multiple sustainability goals, from environmental impact measurement and sourcing strategy design to supplier engagement.