Tourism Development Based On Sharia Models On Tourist Destinations In Padang City

Yanuar, Agus Zainul Arifin, Yulasmi

doi:10.24912/jm.v23i3.582

Abstract

This study aims to make a description of attractions to tourist destinations in North Sumatra. Sharia area is in the object of observation in West Sumatra province. The research subject is a tourist destination in the city. Sharia description analysis method (comparing between reality and expectations) the potential of sharia tourism is carried out through, a tourism manager survey of tourists on visits to tourism sites, and local government. This research was conducted by spreading, questionnaire, interview, and observation. The method of analyzing of data-fired different methods than Levene’s test for equality of SPSS variances and software. The result of the research proved that all tourists’ variables attraction, amanitas, accessibility and ancillary shows of the values were lower than the hope Levene’s Test for equality of variances proved which are considerable.

Highlights

METHODOLOGYThis research used the description and verification methods. The data used are primary data
The development of Sharia tourism has become a trend throughout the world
While the occupancy rate of star hotel classifications is 57.88 percent. This number is below the target set by the government for 2017, namely 15 million foreign tourists (BPS, 2018)The potential of Islamic tourism in West Sumatra is very large, because of its majority Muslim population, there is a philosophy of community life that relies on Islam

Summary

METHODOLOGY

This research used the description and verification methods. The data used are primary data. Questionnaires were distributed to provide responses about expectations and the reality of the tourism facilities available in the city of Padang. Tourism is a non probability technique convenience sampling is a set of magnitude samples based on the element of ease. This is done by giving questionnaires to visitors who happened to come to the location. There are 35 indicators so that the minimum number of samples is 175 respondents and in this research was 240 people (sample). The measurement of indicator variables: attraction, ammenities, accessibility and ancillary uses interval scale. Data analysis using the method of levene' s test to test the difference in value expectations and reality. The variables and indicators this study can be seen in table 1

Restaurant

Institutional

THE RESULTS OF STATISTICAL TESTS AND DISCUSSION

CONCLUSION