Abstract

BackgroundSensory processing atypicalities are frequent in Autism Spectrum Disorder (ASD) and neurodevelopmental disorders (NDD). Different domains of sensory processing appear to be differentially altered in these disorders. In this study, we explored the sensory profile of two clinical cohorts, in comparison with a sample of typically developing children.MethodsBehavioral responses to sensory stimuli were assessed using the Sensory Processing Measure (parent-report questionnaire). We included 121 ASD children, 17 carriers of the 16p11.2 deletion (Del 16p11.2) and 45 typically developing (TD) children. All participants were aged between 2 and 12 years. Additional measures included the Tactile Defensiveness and Discrimination Test-Revised, Wechsler Intelligence Scales and Autism Diagnostic Observation Schedule (ADOS-2). Statistical analyses included MANCOVA and regression analyses.ResultsASD children score significantly higher on all SPM subscales compared to TD. Del16p11.2 also scored higher than TD on all subscales except for tactile and olfactory/taste processing, in which they score similarly to TD. When assessing sensory modulation patterns (hyper-, hypo-responsiveness and seeking), ASD did not significantly differ from del16p11.2. Both groups had significantly higher scores across all patterns than the TD group. There was no significant association between the SPM Touch subscale and the TDDT-R.LimitationsSensory processing was assessed using a parent-report questionnaire. Even though it captures observable behavior, a questionnaire does not assess sensory processing in all its complexity. The sample size of the genetic cohort and the small subset of ASD children with TDDT-R data render some of our results exploratory. Divergence between SPM Touch and TDDT-R raises important questions about the nature of the process that is assessed.ConclusionsTouch and olfaction/taste seem to be particularly affected in ASD children compared to del16p11.2. These results indicate that parent report measures can provide a useful perspective on behavioral expression. Sensory phenotyping, when combined with neurobiological and psychophysical methods, might have the potential to provide a better understanding of the sensory processing in ASD and in other NDD.

Highlights

  • Sensory difficulties are prevalent in Autism Spectrum Disorder (ASD), affecting 82–97% of individuals [1,2,3,4]

  • Touch and olfaction/taste seem to be affected in ASD children compared to del16p11.2

  • ASD children did not differ from del16p11.2 deletion carriers in the Restricted and Repetitive Behavior (RRB) Autism Diagnosis Observation Scale-2 (ADOS-2) scale (p = 0.21)

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Summary

Introduction

Sensory difficulties are prevalent in Autism Spectrum Disorder (ASD), affecting 82–97% of individuals [1,2,3,4]. Despite Kanner’s early report of sensory atypicalities in ASD and frequent references to sensory abnormalities in autism literature throughout the decades [1, 5], it was not until the 5th edition of the Diagnostic and Statistical Manual of Mental Disorders that sensory symptoms were added to ASD diagnostic criteria [6] This inclusion triggered an exponential increase in research in the sensory domain in ASD. Sensory systems play a central role in the early stages of normal development They allow us to acquire information from the surrounding world and help us to adapt our behavior to environmental demands [15,16,17]. We explored the sensory profile of two clinical cohorts, in comparison with a sample of typically devel‐ oping children

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