Abstract

Abstract The determination of the total volatile acidity of wines has been studied collaboratively, using modern equipment now available. Procedures studied employed the Cash Electric Still and conventional apparatus, an all-glass unit. Results were good on both types of apparatus and between collaborators. It is recommended that the method, using either type of apparatus, be adopted as official, first action.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.