Abstract
Efforts to improve people’s nutritional health can be obtained through nutritional food. Beef is a source of animal protein needed. But foodstuffs such as meat and eggs other than as a source of protein is also one of the microorganisms breeding media, which can be a type of human disease. The aim this study was to find out whether the sample of beef, beef heart, and beef liver are safe to consume and marketable. This research method includes tool sterilization, microbial growth medium, and the analysis phase used total plate count method. Samples of beef number of microbial colonies as much as 660 cells/ml. samples of cow’s heart contained colonies 3.150 cells/ml, and in liver samples there are 3.000 cells/ml. so it can be concluded that beef and dairy products are feasible to marketable and to consumption. Keywords: Total Microbial, Beef, Beef Offal
Highlights
Efforts to improve people’s nutritional health can be obtained through nutritional food
Beef is a source of animal protein needed
Foodstuffs such as meat and eggs other than as a source of protein arealso one of the microorganisms breeding media, which can be a type of human disease
Summary
Efforts to improve people’s nutritional health can be obtained through nutritional food. Namun bahan makanan asal hewan seperti daging dan telur selain sebagai sumber protein yang nilainya tinggi juga merupakan salah satu media yang baik bagi perkembang biakan mikroorganisme dan dapat bertindak sebagai pembawa (transmitter) beberapa jenis penyakit yang sifatnya berbahaya bagi manusia.Tujuan penelitian ini ialah untuk mengetahui apakah sampel daging sapi, dan jeroan sapi (jantung dan hati) aman dikonsumsi dan atau layak dipasarkan. Melalui program tersebut http://ejournal.unp.ac.id/index.php/bioscience diharapkan masyarakat dapat memperoleh pangan yang cukup, aman, bergizi, sehat, dan halal untuk dikonsumsi.
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