Abstract
Transmission electron microscopy (TEM), differential scanning calorimetry (DSC), wide-angle X-ray powder diffractometry (WAXD) and Fourier transform infrared spectroscopy (FTIR) were used to investigate the crystallization behavior of PHB granules from Alcaligenes eutrophus isolated by enzymatic purification. TEM examination of freeze dried granules after mortar and pestle grinding at liquid nitrogen temperature revealed that the dry granules have a non-crystalline core/crystalline shell morphology. TEM micrographs sections of PHB granules showed that upon annealing, the non-crystalline molecules in the core transform into stacks of lamellar crystals with a thickness of ∼ 100 A. The FTIR results revealed the presence of bound water in a sample of freeze dried granules and WAXD of the same sample showed an increase in crystallinity after removal of this water by vacuum drying. The WAXD diffractograms showed an increase in crystallinity of PHB granules when going from the in vivo to the dry state. In spite of the possibility of deforming them at very low temperatures (liquid nitrogen temperature) the glass transition temperature (Tg) of nascent PHB granules, as revealed by the DSC thermograms, was in the range −0.5−4°C. These results suggest that water is responsible for keeping the core of nascent PHB granules in a non-crystalline state. A model for biosynthesis where emerging PHB chains in an extended conformation are simultaneously hydrogen bonded to water molecules is proposed.
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