Abstract
British Polymer JournalVolume 16, Issue 2 p. 106-106 Book Review Topics in enzyme and fermentation biotechnology, volume 6. Edited by A. Wiseman and C. A. White, Ellis Horwood, Chichester, 1983. Pp 232, Price £23.00; USA $46.25. ISBN 0-853 12-372-1 J. F. Kennedy, J. F. KennedySearch for more papers by this author J. F. Kennedy, J. F. KennedySearch for more papers by this author First published: June 1984 https://doi.org/10.1002/pi.4980160215AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume16, Issue2June 1984Pages 106-106 RelatedInformation
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