Abstract
Abstract Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, and seeds, which are difficult to handle. These by-products contain a variety of minerals and bioactive substances, and may thus be further valorised, generating additional revenue for processing plants while also decreasing environmental issues caused by their buildup. The inclusion of tomato pomace in poultry feed has been shown to produce promising effects in poultry growth and health, however the results are largely inconsistent. Literature has documented improvement in growth, egg production and quality, immunological and antioxidant effects in poultry. This review has compiled the impacts of tomato pomace on the growth and health indices of poultry.
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