Abstract

BackgroundThe impact of tomato lycopene extract (TLE) on intestinal inflammation is currently unknown. We investigated the effect of TLE on lipopolysaccharide (LPS)-induced innate signaling and experimental colitis.Methodology/Principal FindingsMice were fed a diet containing 0.5 and 2% TLE or isoflavone free control (AIN-76). The therapeutic efficacy of TLE diet was assessed using dextran sulfate sodium (DSS) exposed mice and IL-10−/−;NF-κBEGFP mice, representing an acute and spontaneous chronic colitis model respectively. A mini-endoscope was used to determine the extent of macroscopic mucosal lesions. Murine splenocytes and intestinal epithelial cells were used to determine the in vitro impact of TLE on LPS-induced NF-κB signaling. In vitro, TLE blocked LPS-induced IκBα degradation, RelA translocation, NF-κB transcriptional activity and MIP-2 mRNA accumulation in IEC-18 cells. Moreover, LPS-induced IL-12p40 gene expression was dose-dependently inhibited in TLE-treated splenocytes. Interestingly, DSS-induced acute colitis worsened in TLE-fed NF-κBEGFP mice compared to control diet as measured by weight loss, colonoscopic analysis and histological scores. In contrast, TLE-fed IL-10−/−;NF-κBEGFP mice displayed decreased colonic EGFP expression compared to control diet. IL-6, TNFα, and MCP-1 mRNA expression were increased in the colon of TLE-fed, DSS-exposed NF-κBEGFP mice compared to the control diet. Additionally, caspase-3 activation and TUNEL positive cells were enhanced in TLE diet-fed, DSS-exposed mice as compared to DSS control mice.Conclusions/ SignificanceThese results indicate that TLE prevents LPS-induced proinflammatory gene expression by blocking of NF-κB signaling, but aggravates DSS-induced colitis by enhancing epithelial cell apoptosis.

Highlights

  • Lycopene is a phytochemical found in red fruits including apricot, papaya, watermelon and tomatoes

  • We investigated the impact of tomato lycopene extract (TLE) on LPS signaling in vitro and in experimental colitis

  • Despite its inhibitory effect in vitro, dextran sulfate sodium (DSS)-induced acute colitis was exacerbated in TLE fed NF-kBEGFP mice

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Summary

Introduction

Lycopene is a phytochemical found in red fruits including apricot, papaya, watermelon and tomatoes. Dietary intake of tomatoes and tomato-based products has been associated with a reduced incidence of developing atherosclerosis, coronary heart disease and prostate cancer [1,2,3,4]. More than 80% of dietary lycopene intake is derived from raw and processed tomato products such as juice, spaghetti or pizza sauce [5]. Drinking three glasses (240 ml/glass) of a processed vegetable juice provides in excess of 40 mg of lycopene/day [6], a concentration associated with reducing LDL cholesterol [3]. The beneficial health properties of tomatoes have been attributed to the action of various compounds including dietary fiber, folates, vitamins and carotenoids. We investigated the effect of TLE on lipopolysaccharide (LPS)-induced innate signaling and experimental colitis

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