Abstract

Mirid predators, a special group of plant-feeding omnivorous predators, have become important biological control agents for pest control in greenhouse cropping systems. Their efficacy and behavior may potentially be affected by microorganisms that induce plant defenses or change plant quality. Here we studied the interaction between a root restricted endophytic non-pathogenic strain of Fusarium oxysporum (Fo162) in tomato plants, the greenhouse whitefly Trialeurodes vaporariorum (Westwood) and the plant-feeding mirid predator Macrolophus pygmaeus (Rambur). In the absence of prey, inoculation of tomato plants with the Fo162 endophyte significantly reduced the reproduction of M. pygmaeus compared to plants without the endophyte. In contrast, the population growth of M. pygmaeus was not affected by the Fo162 endophyte in the presence of whiteflies. Moreover, the combination of the predator and endophyte resulted in lower whitefly densities than the predator alone. Whitefly population development was not different between endophyte-inoculated and untreated plants. Thus, endophyte inoculation of tomato plants seems to shift the feeding preference of this omnivorous predator from plant consumption towards relatively more prey consumption, resulting in enhanced suppression of the herbivore. Moreover, the negative effect of the endophyte on M. pygmaeus reproduction could easily be eliminated by providing decapsulated cysts of Artemia franciscana Kellogg as a supplemental food source. Together, this suggests an overall net positive effect of the Fo162 endophyte on a preventive biological control strategy in tomato using M. pygmaeus. Besides the enhanced whitefly control, endophyte-inoculation of tomato plants both with or without the predator also resulted in a higher yield and a reduced number of fruits with blossom-end rot, a disorder caused by limitations in uptake and transport of calcium to the fruits. This suggests that the Fo162 endophyte is also involved in the acquisition of essential nutrients for the benefit for the plant. Since both the Fo162 endophyte and the predator M. pygmaeus can induce plant defense, further studies need to elucidate the exact mechanisms that occur when both organisms are present. Our findings confirm the importance of studying endophytes and induced plant responses in a multi-trophic context with herbivores and their natural enemies.

Highlights

  • Plant-feeding generalist predators, a specific group of true omnivores, have become important biological control agents in various cropping systems (Coll and Guershon, 2002; Dumont et al, 2018) and in greenhouse crops (Messelink et al, 2012)

  • We studied how the presence of a root-restricted non-pathogenic endophytic strain of Fusarium oxysporum in tomato plants affects the performance of the greenhouse whitefly Trialeurodes vaporariorum (Westwood) and its control by the plant-feeding mirid predator M. pygmaeus

  • We show for the first time that plants inoculated with a root-associated endophyte can shift the feeding preference of an omnivorous predator from plant feeding toward relatively more prey consumption, resulting in enhanced suppression of the herbivore

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Summary

Introduction

Plant-feeding generalist predators, a specific group of true omnivores, have become important biological control agents in various cropping systems (Coll and Guershon, 2002; Dumont et al, 2018) and in greenhouse crops (Messelink et al, 2012). Plant-feeding generalist predators of the family Miridae, called zoophytophagous predators, are among the most important predatory bugs used for biocontrol This family includes well-known species such as Macrolophus pygmaeus (Rambur), Nesidiocoris tenuis (Reuter), Dicyphus errans, and Dicyphus hesperus (Sanchez and Cassis, 2018). They perform well on plants with high trichome densities like tomato and eggplant and have become very successful for two reasons. Activation of the JA pathway by mirid predators has been shown to attract the whitefly parasitoid Encarsia formosa (Gahan) and repel some pest species in tomato and sweet pepper plants (Perez-Hedo et al, 2015; Bouagga et al, 2017; Zhang et al, 2018a)

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