Abstract
The high number of endemisms and species diversity together with the accelerated biodiversity loss by deforestation, especially in North Western Argentina, points out the need to work on species conservation combining ex situ and in situ strategies. The aim of this work was to study the desiccation tolerance in seeds of P ferox and P nitens for long term ex situ conservation at the Germplasm Bank of Native Species (BGEN) of the National University of Salta (Argentina). The fruits were collected from ten individuals in P ferox at the National Park Los Cardones and from two sites (Orán and Rivadavia) for P nitens. Desiccation tolerance was assessed following previous established methodologies. The moisture content (MC) of the seeds was determined by keeping them in oven at 103 degreeC and weighting the samples at different intervals till constant weight. Germination essays were carried out with two treatments (control and scarification), with different seed MC (fresh, 10-12%, 3-5%) and in desiccated seeds (3-5% MC) stored six months at -20 degreeC. The MC in P ferox seeds was 14.2% and 10% in P nitens, for both populations studied. Percentage germination in P ferox was higher in the scarification treatments (<82%). The difference between treatments increased with the reduction in MC and the storage for six months at -20 degreeC. Fresh seeds of P nitens do not need scarification treatment, but it is required with the reduction in MC and storage. Mean germination percentage of desiccated seeds stored six months at -20 degreeC was similar in both populations and greater than 82%.We concluded that both species are probably orthodox because seeds tolerated desiccation to 3-5% and storage for six months at -20 degree C.
Highlights
En Argentina se han registrado alrededor de 9 938 especies de plantas vasculares, con un 20% de endemismos (FAO 2008) y para la provincia de Salta se citaron 3 136 especies, lo que representa un 32% de la flora existente en el país (Zuloaga et al 1999)
out the need to work on species conservation combining ex situ
The fruits were collected from ten individuals in P. ferox
Summary
Entre abril y mayo 2007 se recolectaron al menos 100 frutos por individuo de cada especie estudiada. Para determinar el CH en las semillas frescas se colocaron cuatro réplicas de 3-4g de semillas (seleccionadas al azar del lote de semillas de cada población) en estufa a 103oC (Dalvo CHR, con controlador de temperatura PT100, ±1oC) durante 24h. Las muestras se colocaron en desecadores con sílica gel durante diez minutos hasta llevarlas a temperatura ambiente y evitar su humectación. La tolerancia a la desecación para cada especie y población se evaluó a partir de los experimentos de germinación que se realizaron siguiendo un diseño factorial completamente aleatorio. En cada experimento se utilizaron por tratamiento, cuatro réplicas de 25 semillas cada una que se sumergieron en agua destilada durante 20min y se colocaron en bandejas de plástico (11x15x3.5cm), sobre un sustrato de arena esterilizada (en estufa a 180°C durante 24h).
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