Tolerance Indices of Some Quinoa (Chenopodium Quinoa Wild) Genotypes under Different Salinity Levels

Abstract

The experiment was conducted to determine differential responses of four quinoa genotypes irrigated with water at different salinity levels (800, 4000, and 8000 ppm) during the growing season (2019). The effect of the three salinity levels on quinoa growth was investigated depend on some characters including plant height, chlorophyll content, days of flowering, the weight of grains/plant, and the weight of 1000 seeds of four tested genotypes (Chenopodium quinoa Willd). According to salinity resi