Abstract
ABSTRACTThe deposition of four tocopherols (α, β, γ and δ) was studied in the muscle of Atlantic salmon (Salmo salar) smolts reared in seawater. γ‐Tocopherol was deposited in proportion to the a‐tocopherol content of the diet when both were added to the diet in a natural mixture. Both δ‐ and β‐tocopherols were deposited in the muscle to a lesser extent than the a and γ forms. An equilibrium among tocopherols in muscle was reached in 15 wk.
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