Abstract

The authors report the following observations on the prevention and treatment of rickets made in the Pirquet Clinic. The children observed were divided into two identical groups: some were fed, as usual in the Pirquet Clinic, with cow's milk and a considerable amount (from 8 to 18%) of sugar (diet no. 1); others received less sugar, a little more milk and about 8 g per day of cod liver oil (diet no. 2); in addition, all children were given, as required, cereal and fruit or vegetable juice.

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